Finest selection of Austrian Schnapps / Eau de Vie
In order to best preserve the powerful aroma of ideally ripened fruit, mashing and fermentation are carried out immediately after harvesting. Fermentation takes place at carefully controlled temperatures before the mash undergoes double distillation by the traditional method in a copper pot still. The still was specially designed by Hans Reisetbauer in cooperation with Christian Carl with a number of details of construction that make it possible to retain an unusually high percentage of the original aroma.
Reisetbauer brandies are 100 per cent genuine, pure and unadulterated. Under no circumstances are sugar or fragrances ever added.
|Austria’s finest Eau de Vie distiller from
Kirchberg-Thening, Upper Austria
|Austria’s finest Vinegar producer
The BierBeisl offers you the opportunity to give a unique gift.
Every wine, Eau de Vie, and bottled beer listed, can be purchased as a sealed original.