Top 20 New Restaurants in US by Esquire Magazin 1 of 10 Hottest NEW Restaurants in Los Angeles by ZAGAT 30 Under 30 LA's HOTTEST NEW HOTSPOTS TO EAT & DRINK Top 10 New Restaurants by Los Angeles Magazin Semi-Finalist James Beard Award 2013 Best Sausages in Los Angeles Award by LA Weekly

“Eiserne Kuechenschlacht” im Weingut Cluesserath-Weiler

BierBeisl Chef Bernhard Mairinger & Raphael Ianniello vom Weingut Clüsserath-Weiler laden am 21. & 22. März 2014 zur “Eisernen Küchenschlacht” ins Weingut an der Mosel ein. » Read more

Wunderkind Flynn McGarry is back at BierBeisl!

Eureka is popping-up again at Bernhard Mairinger’s BierBeisl on November 14th, 15th & 16th for Flynn McGarry’s menu of snacks and courses. » Read more

Closed on Halloween Weekend

Bierbeisl will be closed over the Halloween weekend. Chef Mairinger will be representing Austria/Germany at this years Breeder’s cup in Pasadena.
We will return for lunch on Monday the 4th of November! » Read more

Sausage Fest 2013

Welcome to the Second Annual Sausage Fest!

When: October 27th 5 – 8 pm

» Tickets will be available for purchase on Eventbrite. » Read more

BierBeisl Oktoberfest Specials 2013

9/21 through 10/5 » Read more

BierBeisl Sausage Happy Hour in August

To all the Sausage-Lovers out there!

We have a special Sausage Happy Hour for you in August. Any sausage for 7$, and $7 for any 10oz draft beer. » Read more

Farm to Table with Bernhard Mairinger

BierBeisl Chef Bernhard Mairinger shows how to select good ingredients to cook a perfect dish for your love.

BierBeisl PopUp @ Shade Hotel Manhattan Beach

On August 11th Chef Bernhard Mairinger will be joining us for this summer’s unforgettable BierBeisl Pop-up at Shade Hotel » Read more

7th of August – Eureka is popping-up again at BierBeisl

Eureka is popping-up again at Bernhard Mairinger’s BierBeisl on August 7th for Flynn McGarry’s menu of snacks and eight courses. » Read more

Eureka is popping-up again at BierBeisl

Eureka is popping-up again at Bernhard Mairinger’s BierBeisl on July 10th for Flynn McGarry’s menu of snacks and eight courses. » Read more