Top 20 New Restaurants in US by Esquire Magazin 1 of 10 Hottest NEW Restaurants in Los Angeles by ZAGAT 30 Under 30 LA's HOTTEST NEW HOTSPOTS TO EAT & DRINK Top 10 New Restaurants by Los Angeles Magazin Semi-Finalist James Beard Award 2013 Best Sausages in Los Angeles Award by LA Weekly

BierBeisl Imbiss to Downtown by LA Eater

LA Eater” … DOWNTOWN—Although BierBeisl chef Bernhard Mairinger is still working to relocate his praised Austrian eatery from Beverly Hills to the west side, he’s also opening BierBeisl Imbiss this summer at the Spring Arcade Building downtown. It’s the same compound that’s will house Gelateria Uli and Guisados and here Mairinger has room to feed 50- 60 guests a more casual BierBeisl menu that will definitely include sausages. He’s also bringing over a pastry chef from Austria to craft bread and Viennese pastries onsite… ” » Read more

BierBeisl’s Bernhard Mairinger to open Imbiss downtown this summer

LA Times“… Sometime this summer the 29-year-old, over-6’7″ chef will open BierBeisl Imbiss in the Spring Arcade Building on 5th Street between Broadway and Spring. The location is right in the thick of downtown’s thriving restaurant scene, in a Beaux Arts/Spanish Renaissance building that dates from 1924. His idea is to make BierBeisl Imbiss a much more casual place as opposed to the fine dining he’ll feature at BierBeisl. Imbiss, in fact, is the German word for snack and also the name of little food stands you find in train stations and on and off major squares serving simple sandwiches and other fare.

BierBeisl Imbiss will be a more casual take on Austrian cuisine, less expensive than the original BierBeisl, with no expensive china or glassware. In fact the china won’t be china at all, but wood or palm fiber or paper, everything recyclable, says Mairinger. But he will have the proper beer glasses for each beer…” » Read more

Kochkarriere in Kalifornien: BierBeisl zieht nach Westwood – diePresse.com

Logo diePresse.com“… Das neue BierBeisl Lokal soll nun 150 statt 45 Sitzplätze haben, außerdem eine eigene Bäckerei (für Schwarzbrot und Mohnweckerln). Aus Österreich hat er sich zwei weitere Köche geholt. Von den Oscars bekommt er heuer indes wenig mit. Im Vorjahr hat Mairinger in der Residenz von Generalkonsulin Karin Proidl für Waltz und Haneke gekocht. Heuer werkt er stattdessen in Malibu: In einem Restaurant am Pier, das in ein paar Wochen aufsperrt, kocht er mit einem Pop-up für einen privaten Supper Club. …” » Read more

Bernhard Mairinger on BierBeisl’s Closing, and Reopening

la weekly logo“… It’s really because of the high demand for tables, as well as catering and private events, Mairinger says. We don’t have the space here, or the storage. We are very lucky to have popularity, and people interested in investing. I have so much more I want to bring to L.A., and a bigger space will allow me to bring it to a better level.” … Mairinger says that “the restaurant’s feel and concept won’t change. It will be a homey, cozy atmosphere, a lot of wood and stone and ceramic. There will be a bigger bar, so we’ll have more opportunity to do exclusive beers. The menu will be bigger, and there will be a separate bakery and pastry area so we can make our own bread. He says as far as the menu goes, he may cut down on portion sizes and price to facilitate sharing, although if you order a schnitzel you’re still going to get a proper schnitzel…» Read more

BierBeisl to close next month and reopen in a larger space in 2014

LA Times“The new restaurant will seat 100 to 125. We’ll have a bigger bar, a more detailed wine list, definitely more beer, a few of them exclusive, and then, of course, more schnapps, he says. He also plans on a cafe and bakery reminiscent of those in Vienna, open all day seven days a week and serving traditional Viennese pastries and desserts. That means fluffy bites of kaiserschmarrn, apple strudel, warm plum dumplings — and, of course, Viennese-style coffee. » Read more

BierBeisl: Serving Up Great Austrian Cuisine

Please the Palate LogoLiving in Los Angeles, when you think of Austrian chefs, you probably think Wolfgang Puck. But there is a new Austrian chef to look out for! Chef Bernhard Mairinger is redefining what Austrian cuisine is by elevating classic dishes to a fine dining level at his restaurant BierBeisl. … This was my first true Austrian meal and Chef Mairinger’s modern approach to classic dishes has made me a fan…

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L.A.’s Top Bars & Restaurants To Hit For Oktoberfest

Guest of a Guest LogoOnly at BierBeisl in Beverly Hills can you can pair a sausage with an Austrian brew like, Stiegl and Trumer Pils or have a drink at the authentic Austrian Schnapps bar. In honor of Oktoberfest, all 10oz draft beer is $7 and famous Chef Bernhard Mairinger has made some new additions to the menu, including “Bier-Radi,” (salted radish with black pepper), “Steckerlifisch” (fish on a stick), and “Schweinsbrail,” (green bacon and braised pork belly) until October 5th. Best of all, dinner is served on the Austrian “Stammtisch,” the traditional communal long table…» Read more

Sausage Month Happy Hour at BierBeisl

Daily Candy LogoThere’s more to October than just costumes and sugar rushes. It also happens to be sausage month, and we’re very okay with that. Celebrate with BierBeisl’s daily happy hour ($7 sausages and $7 draft beers)…

 

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Best Sausages 2013 by LA Weekly

la weekly logo“BierBeisl, Austrian chef Bernhard Mairinger’s Beverly Hills restaurant, can be on the expensive side. But Mairinger also delivers one of the city’s great deals in its sausage tastings, which cost $35 for three sausage courses, each paired with a different beer, or $55 for five courses. Mairinger works with Continental Gourmet Sausage in Glendale to produce sausages to his exacting specifications, and whether or not you opt for the sausage tasting, the bratwurst, weisswurst and debreziner are not to be missed. Each sausage comes with a simple, thoughtful accompaniment.”

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BierBeisl’s Bernhard Mairinger Appears on Iron Chef and Knife Fight via LA Weekly

la weekly logo“It was only a matter of time: Bernhard Mairinger, chef/owner of Austrian restaurant BierBeisl in Beverly Hills, is making the jump into television. The very young, very tall chef will be appearing on two cooking shows in October.

On Saturday, Oct. 12 at 7 p.m., Mairinger will be the challenger on Iron Chef America’s Battle Oktoberfest episode. The week following the show, the chef will be featuring dishes from the show at BierBeisl. Then on Oct. 22 at 9:30 p.m., Mairinger will make an appearance on Ilan Hall’s new show Knife Fight, which airs on the newly launched Esquire Channel.” » Read more