— Hans Reisetbauer had to cancel the event – we organize a replacement event in fall 2012 –
We are very happy and proud to welcome Hans Reisetbauer, one of the world best brandy distillers to Los Angeles. He will tell us more about the Art of making Eau de Vies, the best way to enjoy and drink them as well as what to look for on your palate while sipping them.
Please contact us for more information.
When: Fall 2012 2012; 6 pm – 10 pm
Where: BierBeisl, 9669 Santa Monica Blvd, Beverly Hills, CA 90210
Phone: (310) 271-7274
Mail: office ( at ) bierbeisl-la ( dot ) com
Ticket Price per person $65
which includes the following:
Tasting of six exclusive fruit brandies such as Aprict, Plum, Wild Cherry, Raspberry, Rowanberry and Williams Pear as well as Reisetbauer’s 7 year aged Single Malt Whiskey and Blue Gin (for many the best and smoothest Gin in the world).
Menu
Tray passed Austrian bites pairing the brandies and their natural flavors such as:
| Apricot – Sachertarte with homemade Apricot jam |
| Plum – crispy bacon wrapped plums with toasted almonds |
| Wild Cherry – Cherry Strudel |
| Raspberry – White Asparagus salad with balsamic raspberries and micro pepper cress |
| Rowanberry- Maryland Chicken Ballontine with braised butter lettuce and sauce Cumberland |
| Williams Pear – Seared rabbit loin with celery-pear salad and micro thyme |
| Blue Gin – Weisswurst poached in milk and onions |
| Price: $ 65 |
| Please RSVP per email at office@bierbeisl-la.com or call us at 310.271.7274 |
BierBeisl
